Meatloaf with Tomato Creole Sauce - The Local Palate

Ingredients

• ½ large onion, chopped
• 3 celery ribs, diced
• 3 garlic cloves, smashed
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons granulated garlic
• ¼ cup beef broth (canned or fresh)
• 2 tablespoons worcestershire sauce
• 2 large eggs, beaten
• ½ cup bread crumbs
• 2½ pounds (80 percent lean) ground chuck
• 3 tablespoons olive oil
• ½ cup diced onion
• 1 celery rib, diced
• 1 garlic clove, smashed
• 4 cups Heinz ketchup
• 1 tablespoon horseradish
• 2 tablespoons fresh basil
• 1 teaspoon dried oregano
• 1 red tomato, chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 2 tablespoons sugar
• 1 teaspoon worcestershire sauce