Super easy almond croissants – Food & Home Magazine
A low effort but highly delicious breakfast to impress friends and family, this almond croissant recipe is so easy and takes only 30 minutes.
Ingredients
- 6 leftover plain croissants (from a bakery or grocery shop)
- ½ cup flaked almonds
- icing sugar (for dusting)
- ***Syrup:
- ½ cup water
- 100g sugar
- ½ tsp almond essence (optional)
- ***Filling:
- 75g butter, softened
- 100g almond flour
- 1 tsp almond essence
- 1 tsp vanilla essence
- 1 egg
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