Homemade Almond Croissants
The absolute perfect way to use up any leftover croissants. Homemade bakery-style almond croissants! 🥐
Ingredients
- 6 croissants (preferably stale)
- 250gr granulated sugar
- 100ml water
- 100gr butter, room temperature
- 100gr powdered sugar
- 100gr almond flour
- 1 egg
- Flaked almonds
- Powdered sugar
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