Green Bean Salad Recipe with Orange and Tapenade | olivemagazine
Ready in 20 minutes this simple salad from 26 Grains in Covent Garden is packed with crunchy green beans, juicy oranges and homemade tapenade
Ingredients
- 200g green beans trimmed
- 1 tbsp extra-virgin olive oil
- ½ lemon juiced
- 1 orange peeled and segmented
- warmed crusty bread to serve (optional)
- 180g kalamata olives pitted
- 2 tbsp capers
- 2 anchovies
- 1 clove garlic
- 2 tsp thyme leaves plus extra to serve
- 5 tbsp extra-virgin olive oil
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