Green Bean Salad Recipe with Orange and Tapenade
Ready in 20 minutes this simple salad from 26 Grains in Covent Garden is packed with crunchy green beans, juicy oranges and homemade tapenade
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Ingredients
- 200g green beans trimmed
- 1 tbsp extra-virgin olive oil
- ½ lemon juiced
- 1 orange peeled and segmented
- warmed crusty bread to serve (optional)
- 180g kalamata olives pitted
- 2 tbsp capers
- 2 anchovies
- 1 clove garlic
- 2 tsp thyme leaves plus extra to serve
- 5 tbsp extra-virgin olive oil
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