Braised Fennel and White Beans | American Diabetes Association

Ingredients

• nonstick cooking spray 1.00 Nonstick cooking spray
• fennel bulb 2.00 medium fennel bulbs (11 ounces each) stems and fronds removed
• cut into eighths
• yellow onion 1.00 medium yellow onion thinly sliced
• olive oil 1.00 tbsp
• low sodium chicken broth 1.00 cup fat-free
• low-sodium
• salt 0.13 tsp
• black pepper 0.25 tsp
• red wine vinegar 2.00 tbsp
• cannellini beans 1.00 can 15.5 ounce
• drained and rinsed
• 0.25 cup chopped