Homemade Baked Beans with Gluten-Free Bread | FOOD MATTERS®

Homemade Baked Beans with Gluten-Free Bread | FOOD MATTERS®

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Baked beans. What comes to mind? A tinned version loaded with a bunch of additives that we just don’t need in our life. When you discover how easy it is to make your own, you will never go back to...

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Ingredients

  • 1 tbsp olive oil, butter or ghee
  • 1 garlic clove, crushed or chopped
  • 1 onion, finely diced
  • 1 small capsicum, roughly chopped
  • 400 g canned cannellini beans, drained and rinsed
  • 400 g tinned tomatoes
  • 1 tsp wholegrain mustard
  • 2 tbsp tamari
  • Pinch of salt and pepper
  • 1 cup vegetable stock

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