Rosemary Enhanced Refrigerator Green Bean Pickles | Just A Pinch Recipes
Blanch your beans: place green beans into a saucepan and add 1/2"-1" of water, cover and bring to a boil and boil 3 minutes, remove from heat, pour into strainer...
Ingredients
- - *fresh green beans, washed and tops removed
- 2 - 1 quart(s) clean jars or containers with tight fitting lids
- 1 medium sweet onion, sliced thinly
- 4-6 clove(s) garlic, smashed
- 2 cup(s) apple cider vinegar
- 2 cup(s) water
- 1/4 cup(s) sugar
- 1/4 cup(s) kosher salt
- 1 1/2 teaspoon(s) *dried rosemary or 1 tbsp fresh
- 1 teaspoon(s) celery seed
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