Dilly Beans | Just A Pinch Recipes
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 th inch head space Add 1/4...
Ingredients
- 2 pound(s) green beans
- 1/4 cup(s) canning salt
- 2 1/2 cup(s) vinegar
- 2 1/2 cup(s) water
- 1 teaspoon(s) cayenne pepper, devided
- 4 clove(s) garlic, devided
- 4 bunch(es) heads of dill, devided
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