Spicy Garlic Pickled Green Beans | Just A Pinch Recipes

Spicy Garlic Pickled Green Beans | Just A Pinch Recipes

www.justapinch.com

Sterilize 4 pint jars Blanch the green beans in salted water for 5 minutes. Drain. Fill each jar with the beans leaving about a half inch headspace. Combine the vinegar,...

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Ingredients

  • 2 pound(s) green beans
  • 2 cup(s) apple cider vinegar
  • 2 cup(s) pickling salt
  • 2 cup(s) water
  • 20 clove(s) garlic minced
  • 4 teaspoon(s) each black peppercorns, dill seed, red chili flakes, mustard seeds

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