Roast Chicken with Sage Brown Butter and Pumpkin and Ricotta Stuffing
Roast Chicken with Sage Brown Butter & Pumpkin Ricotta Stuffing | Perfectly seasoned with herbs, oven-roasted to golden perfection. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lilydalefreerange.com.au.
Ingredients
- 1 whole Lilydale free range chicken, around 1.8kg
- salt and pepper, to season
- 75 g butter
- 8-10 sage leaves
- 1 tbsp lemon juice
- 4 cups fresh sourdough breadcrumbs
- 1 onion, grated
- 3 cups grated butternut pumpkin
- 375 g ricotta
- 1 cup grated parmesan
- 1 tsp salt
- 1 tbsp finely shredded sage
- 2 tbsp finely shredded parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Chicken with Apple, Cranberry and Lemon Stuffing Balls
lilydalefreerange.com.au
Roast Chicken With Bacon Sage Stuffing
cookedandloved.com
Roast Chicken With Bacon Sage Stuffing
cookedandloved.com
Roast Chicken with Ricotta & Herb Stuffing
supervalue.co.nz
Roast Chicken Recipe | myfoodbook | Lilydale Chicken Recipes
myfoodbook.com.au
Apricot Glazed Roast Chicken With Potato Galette
lilydalefreerange.com.au
Fried Chicken and Vegetable Curry
lilydalefreerange.com.au
Pistachio Rubbed Chicken with Quinoa Stuffing
lilydalefreerange.com.au