Roast Chicken with Apple, Cranberry and Lemon Stuffing Balls
Roast Chicken filled with Apple, Cranberry, and Lemon stuffing balls. Perfect for a festive meal, made with Lilydale Free Range chicken. Enjoy the flavorful combination!
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Cooking tools:
- Kitchen scale
- Roasting pan
- Roasting rack
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Pastry brush
- Citrus press
- Oven
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- 1 whole Lilydale Free Range chicken (approx. 1.6kg)
- salt and pepper, to season
- olive oil, to drizzle
- salad greens and lemon wedges, to serve
- 150 g butter
- 1 brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 apples, grated
- 10 fresh sage leaves, roughly chopped, plus a few extra whole leaves to serve
- ½ cup roughly chopped parsley, plus extra to garnish
- grated rind of and juice of 1 lemon
- 400 g fresh sourdough breadcrumbs (about 7 slices)
- 50 g dried cranberries, plus extra to garnish
- 1 tsp chicken stock powder
- 1 egg
- salt
- black pepper
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