Stuffed Baked Acorn Squash with Beef and Vegetables
Savor the hearty flavors of baked acorn squash stuffed with spiced ground beef, sautéed vegetables, and melted cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Fork
- Grater
- Plastic wrap
- Airtight container
- Microwave
Ingredients
- 1 acorn squash
- Olive oil spray
- Salt
- black pepper
- 225g (8oz) of 5% ground beef
- 1 small onion, diced small
- 1 clove of garlic, crushed
- 1 small carrot, diced small
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 2 tablespoons of tomato paste
- 3/4 cup (180ml) of beef or chicken stock
- 1/3 cup (50g) of frozen peas
- 15g (0.5oz) of cheddar, grated
- 25g (1oz) of mozzarella, grated
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