Beef Stuffed Acorn Squash | Dinner Tonight
It’s fall somewhere, right? Try out this cozy Beefy Stuffed Acorn Squash to make good use of those squashes available at the grocery store!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 each each acorn squash
- 2 teaspoons olive oil
- 1/2 teaspoon cinnamon (ground or to taste)
- 1 pound ground beef (97% lean)
- 1 small white onion
- 1/2 Tablespoon minced garlic
- 1/2 teaspoon ginger (ground)
- 14 1/2 ounces peas and carrots (unsalted, drained and rinsed)
- 14 1/2 ounces diced tomatoes (no salt added)
- 1 teaspoon cumin (ground)
- 1 teaspoon coriander (ground)
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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