Beef Stuffed Acorn Squash | Dinner Tonight

Beef Stuffed Acorn Squash | Dinner Tonight

dinnertonight.tamu.edu

It’s fall somewhere, right? Try out this cozy Beefy Stuffed Acorn Squash to make good use of those squashes available at the grocery store!

View full recipe on dinnertonight.tamu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.

Share this recipe:

Ingredients

  • 3 each each acorn squash
  • 2 teaspoons olive oil
  • 1/2 teaspoon cinnamon (ground or to taste)
  • 1 pound ground beef (97% lean)
  • 1 small white onion
  • 1/2 Tablespoon minced garlic
  • 1/2 teaspoon ginger (ground)
  • 14 1/2 ounces peas and carrots (unsalted, drained and rinsed)
  • 14 1/2 ounces diced tomatoes (no salt added)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon coriander (ground)
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

More Like This