Tuna Caesar Salad - Rio Mare Canada
Tuna Caesar Salad - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 2 180 g glass jars of Rio Mare Light Tuna Fillets in olive oil
- 250 g of ciabatta type bread
- sea salt
- black pepper
- oregano
- 1/4 clove of garlic
- 4 anchovies fillets preserved in oil
- 75 g of Parmigiano Reggiano cheese
- 1 tablespoon of Greek yoghurt
- half a lemon
- extra virgin olive oil
- 1 head of lettuce
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