Greek potato and tuna salad - Rio Mare Canada
Greek potato and tuna salad - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 2 x 160g cans Rio Mare Tuna in Olive Oil
- 700g medium-sized potatoes
- 1 spring onion
- 30g pitted black olives
- 1 Tbsp well-drained capers pickled in vinegar
- a small bunch of parsley
- 40g extra virgin olive oil
- salt and pepper to taste
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