Champagne Ham Glazed with Apple and Cinnamon | RNZ Recipes

Champagne Ham Glazed with Apple and Cinnamon | RNZ Recipes

www.rnz.co.nz

Recipe by Phillip Kraal as heard on Afternoons, Friday 14 December 2012

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Ingredients

  • 2 litre clear apple juice
  • 1 whole Champagne ham, (on the bone) skin removed
  • 2 cups calvados
  • 10-15 cinnamon quills
  • 4 tart apples
  • 1 cup lime oil
  • 2 lime, zest
  • 2 tbsp chives, chopped
  • 2 tbsp sage, chopped

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