Matcha Soba Salad with Norimaki Mochi - Healthy World Cuisine

Name: Matcha Soba Salad with Norimaki Mochi - Healthy World Cuisine
Total time: 30 min
Ingredients: 66 grams soba noodles ((100% buckwheat) (1 section of the noodles of a 200 gram package) We used matcha soba); 1 cup spinach (fresh chopped); 1/4 cup Carrot (julienne slices or use a grater); 1/4 cup red bell pepper (diced); 1/4 cup yellow bell pepper; 2 tbsp sesame oil; 2 tsp honey (or maple syrup to keep vegan); 1/4 cup soy sauce (or tamari to keep gluten-free); 2 tbsp daikon radish (grated); 1/4 cup tamarind (or to taste (Soak tamarind paste in hot water)); 2 tsp sesame seeds (garnish - optional); 3 blocks Kirimochi (切り餅); 1 sheet dried nori leaves (cut into (2.5 inches x 7.5 inches or 6 cm x 16 cm) or just to fit your kirimochi); 2 tbsp brown sugar (or sugar alternative of choice)

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Matcha Soba Salad with Norimaki Mochi is made with Cold matcha (green tea) soba noodles, vegetables tossed in a sesame dressing.

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Ingredients

66 grams soba noodles ((100% buckwheat) (1 section of the noodles of a 200 gram package) We used matcha soba)
1 cup spinach (fresh chopped)
1/4 cup Carrot (julienne slices or use a grater)
1/4 cup red bell pepper (diced)
1/4 cup yellow bell pepper
2 tbsp sesame oil
2 tsp honey (or maple syrup to keep vegan)
1/4 cup soy sauce (or tamari to keep gluten-free)
2 tbsp daikon radish (grated)
1/4 cup tamarind (or to taste (Soak tamarind paste in hot water))
2 tsp sesame seeds (garnish - optional)
3 blocks Kirimochi (切り餅)
1 sheet dried nori leaves (cut into (2.5 inches x 7.5 inches or 6 cm x 16 cm) or just to fit your kirimochi)
2 tbsp brown sugar (or sugar alternative of choice)