Matcha Soba Salad - alive magazine

Name: Matcha Soba Salad - alive magazine
Ingredients: 1 tsp matcha green tea powder; 1 1/2 tsp finely grated ginger; 1 Tbsp unseasoned rice vinegar; 2 Tbsp extra-virgin olive oil; 1 Tbsp water; 1 Tbsp white miso paste; 2 Tbsp low-sodium soy sauce or tamari; 1 tsp toasted sesame oil; 8 oz cha soba noodles or regular soba noodles; 6 large asparagus spears; 4 medium-sized radishes, trimmed and sliced into paper-thin rounds; 1/2 English cucumber, cut in half and sliced into thin half-moons; 2 green onions, trimmed and thinly sliced; 1 cup frozen peas or edamame, thawed; 2 Tbsp black sesame seeds; 1 cup mixed microgreens; 2 Tbsp edible flower petals, for garnish (optional)

www.alive.com

This salad is a great way to welcome spring. Cha soba are buckwheat noodles that have matcha green tea added to them. They can be easily sourced next to the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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