Matcha Soba Salad
Delightfully refreshing, this Matcha Soba Salad has a creamy matcha dressing and edible flowers that add an extra layer of flavor and elegance to the plate.
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Cooking tools:
- Pot
- Stove
- Colander
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- 1 cup asparagus, blanched
- ½ cup cucumber, thinly sliced
- ½ radish, thinly sliced
- edible flowers, for garnish
- ½ cup cashews, soaked overnight
- ½ cup water
- 2 tbsp lemon juice (half lemon)
- 2 tbsp fresh herbs (cilantro, green onion)
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp matcha green tea powder
- 1 garlic clove, minced
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