Gluten Free Margherita Pizza - Wholly Gluten Free
- Defrost pizza dough completely. - Pre-heat the oven to 450°F. - Roll out dough on baking pan or pizza stone.
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Cooking tools:
- Pizza stone
- Pizza cutter
- Rolling pin
- Baking pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 Wholly Gluten Free Pizza Dough Ball
- 2 tbsp Olive Oil
- 1 tbsp Dried Thyme
- 1 tbsp Oregano
- 1 1/2 lbs Fresh Tomatoes ((1/4" slices))
- 4 oz Fresh Mozzarella ((chopped or shredded))
- 1 Bunch Basil Leaves
- Salt and Pepper ((to taste))
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