Gluten-Free Pizza Margherita
This spin on a classic Neapolitan pizza was inspired by one served at Don Antonio's by Starita in New York City.
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Cooking tools:
- Stand mixer
- Pizza stone
- Food processor
- Pizza peel
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 (¼-oz.) packet active dry yeast (included with pizza crust mix)
- 1 tbsp. olive oil, plus more to taste
- 1 tsp. sugar
- 1 egg
- 1 (18-oz.) package Cup 4 Cup pizza crust mix (3⅓ cups)
- 1 tsp. kosher salt, plus more to taste
- 1 (15-oz.) can whole peeled tomatoes, drained
- White rice flour or fine corn meal, for dusting
- 12 oz. fresh mozzarella, thinly sliced
- 10-12 fresh basil leaves
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