Steak With Peppery Mushroom Sauce

Steak With Peppery Mushroom Sauce

28bysamwood.com

Easy, flavorful steak paired with a peppery mushroom sauce—satisfy your cravings in just 30 minutes! Perfect for busy weeknights.

View full recipe on 28bysamwood.com

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Cooking tools:

  • Potato masher
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Spatula
  • Slotted spoon
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Aluminum foil

Ingredients

  • 1 medium potato (peeled & roughly chopped)
  • 50 g green beans (ends trimmed)
  • 1 tablespoon milk (full fat)
  • 1 teaspoon olive oil (extra virgin)
  • 150 g steak (porterhouse)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon butter
  • 1/8 teaspoon black pepper (ground)
  • 2 button mushrooms (thinly sliced)
  • 1/2 tablespoon wholemeal flour (or gluten-free flour)
  • 1/2 cup chicken stock (or chicken bone broth if available)

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