Steak with Mushrooms – Grow & Behold Kitchen
Experience perfect steak with rich mushroom flavor in just 30 minutes. No fuss, lots of taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.growandbehold.com.
Ingredients
- 2 Ribeye Steaks
- 2-3 tablespoons duck fat or grapeseed oil
- salt & pepper
- 3 cups diced mushrooms (cremini, oyster, white, portobello, etc.)
- 3 cloves garlic, thinly sliced or minced
- 2-3 tablespoons chopped parsley, for garnish (optional)
- 1/4 cup red wine (optional)
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