Cajun Salmon with Mango Salsa & Beany Rice Recipe

Ingredients

• 2 rounded tsp Cajun Spice Mix (from Bite Me Spices)
• 2 tsp lime juice
• 2 tsp olive oil
• 2 skinless salmon fillets each weighing about 125g
• 1 tsp olive oil
• knob butter
• 1 lime
• quarter small red onion, very finely chopped
• pinch salt
• 1 red chilli, deseeded and finely chopped
• 5cm piece cucumber
• 1 ripe mango
• handful fresh mint leaves, chopped
• olive oil
• half small onion, finely chopped
• 1 garlic clove, peeled
• 1 bay leaf
• half tsp cumin seeds
• quarter tsp smoked paprika
• salt
• 120g long grain white rice
• just-boiled water from the kettle
• half 400g can kidney beans, rinsed and drained