Apricot Plum Sauce Recipe - Sweet & Tangy Summer Tradition

Ingredients

• 1 large onion, coarsely chopped
• 4 garlic cloves, minced
• 1/4 cup coarsely chopped fresh ginger
• 2 limes, thinly sliced
• 1 pound apricots, pitted and coarsely chopped
• 1 pound plums, pitted and coarsely chopped
• 1 cup cider vinegar
• 1/2 cup tawny port
• 2 cups dark brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper or crushed red pepper flakes
• 1 teaspoon salt
• 1/4 cup finely chopped cilantro