Chicken Tortellini with Portabella Mushroom Sauce Recipe - BettyCrocker.com
Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal.
Ingredients
- 2 packages (9 ounces each) refrigerated chicken-filled tortellini
- 1 tablespoon margarine or butter
- 3 cups chopped portabella or shiitake mushrooms (6 ounces)
- 2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
- 1 container (10 ounces) refrigerated Alfredo sauce
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