Chicken tortellini and mushroom soup – Food & Home Magazine

Chicken tortellini and mushroom soup – Food & Home Magazine

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Chicken tortellini and mushroom soup

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Ingredients

  • 15ml (1 tbsp) olive oil
  • 200g button mushrooms, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 garlic clove, sliced
  • 1,5L chicken stock, hot
  • 30ml (2 tbsp) port
  • 200g fresh chicken tortellini
  • salt and freshly ground black pepper, to taste
  • Parmesan, freshly shaved, to serve

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