Kansas-City Burnt Ends
Kansas-City Burnt Ends are a traditional part of Midwestern barbeque culture and a delicacy in their own right. The richest, most flavorful beef brisket is slow-cooked to melt-in-your-mouth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup salt
- 1/3 cup chili powder
- 1/4 cup paprika
- 6 tablespoons black pepper
- 3 tablespoons ground cumin
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 (10-12 pound) beef brisket, whole, packer, and trim
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