KC Brisket Burnt Ends - Lettuce Entertain You
The Bub City team is sharing a recipe for the Kansas City staple, Burnt ends. Burnt ends are the pieces of meat cut from smoked brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 1 ea Brisket – Point End or Cap (5- 7 lbs), trimmed of excess fat
- 1 cup Texas Rub
- 1 cup Burnt End Rub
- 2 cups Your Favorite KC BBQ Sauce
- 2 cups Beef stock, store bought or homemade
- 1/4 cup Kosher Salt
- 3/4 cup Black Pepper – medium coarse grind
- 4 TBL Sugar
- 4 TBL Brown Sugar
- 4 TBL paprika
- 1 1/2 TBL kosher salt
- 1 1/2 TBL Black Pepper
More Like This
KC Brisket Burnt Ends - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Burnt Ends with Kansas Barbecue Sauce Recipe - Great British Chefs
greatbritishchefs.com
Kansas City-Style Burnt Ends | Combi Steam Oven Recipes
oven.anovaculinary.com
Kansas-City Burnt Ends | Cooking Professionally
cookingprofessionally.com
Kansas City-Style Burnt Ends | Reynolds Brands
reynoldsbrands.com
Kansas City-Style Burnt Ends | Reynolds Brands
reynoldskitchens.com
Kansas City Burnt Ends Recipe
today.com
BBQ Brisket Burnt Ends Recipe | PS Seasoning
psseasoning.com