KC Brisket Burnt Ends - Lettuce Entertain You

Ingredients

• 1 ea Brisket – Point End or Cap (5- 7 lbs), trimmed of excess fat
• 1 cup Texas Rub
• 1 cup Burnt End Rub
• 2 cups Your Favorite KC BBQ Sauce
• 2 cups Beef stock, store bought or homemade
• 1/4 cup Kosher Salt
• 3/4 cup Black Pepper – medium coarse grind
• 4 TBL Sugar
• 4 TBL Brown Sugar
• 4 TBL paprika
• 1 1/2 TBL kosher salt
• 1 1/2 TBL Black Pepper