Chicken Stroganoff over Rice Recipe | Russian Cuisine

Name: Chicken Stroganoff over Rice Recipe | Russian Cuisine
Ingredients: 1 tbsp reduced calorie margarine; 1 small onion, chopped; 1 1/2 lb (680 g) boneless, skinless chicken breast halves, cut into 1 inch chunks; 1 can (14.5 oz / 411 g) low sodium chicken broth; 1 cup fresh mushrooms, sliced; 1/4 cup dry white wine; 1 tsp low sodium worcestershire sauce; 1 tsp salt; 1/2 tsp ground black pepper; 2 tbsp cornstarch; 2 tbsp water; 3/4 cup non-fat sour cream; 3 cups cooked rice (cooked without salt or fat); 2 tbsp chopped fresh parsley; paprika for garnish

excitedfood.com

Indulge in the comforting flavors of Chicken Stroganoff over Rice, a classic Russian dish made with juicy chicken breast, mushrooms, and white wine. Follow our easy step-by-step instructions and...

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Ingredients

1 tbsp reduced calorie margarine
1 small onion, chopped
1 1/2 lb (680 g) boneless, skinless chicken breast halves, cut into 1 inch chunks
1 can (14.5 oz / 411 g) low sodium chicken broth
1 cup fresh mushrooms, sliced
1/4 cup dry white wine
1 tsp low sodium worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
2 tbsp cornstarch
2 tbsp water
3/4 cup non-fat sour cream
3 cups cooked rice (cooked without salt or fat)
2 tbsp chopped fresh parsley
paprika for garnish