Vegan Dollhouse - Vegan Lemon Cake

Name: Vegan Dollhouse - Vegan Lemon Cake
Ingredients: 2 lemons; approximately a third of a cup of nondairy milk (it depends on the size of your lemons); ¼ cup (50g) sunflower oil; 1 teaspoon (4g) vanilla extract; ¾ cup (163g) raw sugar (if you're skipping icing, you can use 1 cup of sugar to make it sweeter); 2 cups (260g) unbleached white flour; 1 teaspoon (7g) baking soda; 1 ½ teaspoons (8g) baking powder; 1 teaspoon (3g) cornstarch (you can sub tapioca flour if you don't have cornstarch); a few pinches of salt; 2 tablespoons lemon juice; 1 cup organic powdered sugar, sifted

vegandollhouse.com

This organic vegan lemon cake can be made in a loaf pan or a bundt pan with optional lemon icing and rainbow candied lemons

Keywords

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Ingredients

2 lemons
approximately a third of a cup of nondairy milk (it depends on the size of your lemons)
¼ cup (50g) sunflower oil
1 teaspoon (4g) vanilla extract
¾ cup (163g) raw sugar (if you're skipping icing, you can use 1 cup of sugar to make it sweeter)
2 cups (260g) unbleached white flour
1 teaspoon (7g) baking soda
1 ½ teaspoons (8g) baking powder
1 teaspoon (3g) cornstarch (you can sub tapioca flour if you don't have cornstarch)
a few pinches of salt
2 tablespoons lemon juice
1 cup organic powdered sugar, sifted