Quick, Creamy Chicken Curry in 30 Minutes - chefmelt

Ingredients

• 1 medium onion, sliced thin (around 2 cups)
• 1/3 cup golden raisins, optional
• 3 teaspoons curry powder or garam masala, split up
• 1 1/2 lbs boneless, skinless chicken breasts (cut into 1/2-inch thick pieces)
• 1 tablespoon extra virgin olive oil or coconut oil
• Fresh ground black pepper
• Kosher salt
• 1 cup sour cream (or a mix of regular cream and yogurt)
• Chopped fresh cilantro
• Toasted slivered almonds, optional