Creamy Italian Sausage Rigatoni
If you’ve ever yearned for a pasta experience that feels like a warm hug on a plate, Creamy Italian Sausage …
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Cooking tools:
- Pepper mill
- Grater
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 12 oz (340g) rigatoni pasta
- 1 tablespoon olive oil
- 1 pound (450g) Italian sausage, casings removed
- 1 cup (240ml) heavy cream
- 1 cup (120g) shredded Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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