Fish Biryani – An Indian Feast | PriMade Food

Ingredients

• 4 potatoes peeled and cut into 4's
• 2 large onions chopped in half rings
• 4 clove garlic peeled and crushed
• 3 tbsp ghee
• 1 kg fish (I used Hake) cut into pieces
• 100 ml creme fraiche
• 3 tbsp Masala (Curry powder)
• 250 ml full fat yoghurt
• 1 bunch coriander (dhania) chopped
• 2 sprigs curry leaf
• 1 bunch mint chopped
• 2 cup basmati rice parboiled for 10 minutes
• 1 tsp cumin (jeera) seeds
• 1 tsp fenugreek (methi) seeds
• 2 cinnamon sticks
• 4 cloves
• 3 tomatoes chopped
• 1 cup green peas