Herbed Pork Meatloaf with Creamy Mushroom Sauce and Walnut Salad – Brown Pearcy

Ingredients

• 1 ½ lbs Brown Pearcy ground pork
• 1 cup fresh breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• 1 tsp smoked paprika
• ½ tsp ground nutmeg
• Salt and freshly ground black pepper to taste