Herbed Pork Tenderloin | Growing Chefs! Ontario
Pork tenderloin is a quick-to-cook tender cut of meat that lends itself well to marinating. Our version is wrapped in prosciutto before cooking to seal in…
Keywords
- quick-to-cook
- tender
- meat
- prosciutto
- cooking
- seal
- dijon
- shines
- tenderloin
- lends
- wrapped
- herb
- beautiful
- delicious
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 pork tenderloins, about 3lbs
- 1/2 cup mixed fresh herbs, chopped (such as thyme, rosemary, parsley, sage)
- 2 cloves garlic
- 2 tablespoons honey
- 1/2 cup olive oil
- 12 thin slices of prosciutto
- 1/4 cup grainy mustard
- Salt to taste
- Pepper to taste
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