Straw-Peary Beret - The Perfect Puree of Napa Valley
• 2 oz. gin • 3 oz. pear juice • 1 oz. Hibiscus Strawberry Syrup • 1/2 oz. lemon juice • 3 sashes Hella Co. orange bitters • Charge with champagne Method: Combi
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Cooking tools:
- Cocktail shaker
- Jigger
- Wine glass
- Spoon
Ingredients
- 2 oz. gin
- 3 oz. pear juice
- 1 oz. Hibiscus Strawberry Syrup
- 1/2 oz. lemon juice
- 3 sashes Hella Co. orange bitters
- Charge with champagne
- 1 oz. The Perfect Purée Strawberry Puree, thawed
- 4 oz. hibiscus tea
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