Spanos Strawberry Sauce - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. water • 1 cup granulated sugar • 1 oz. fresh lemon juice Method: 1. Combine the water and granulated
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Cooking tools:
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Ingredients
- 8 oz. The Perfect Purée Strawberry Puree, thawed
- 8 oz. water
- 1 cup granulated sugar
- 1 oz. fresh lemon juice
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