Prickly Pear Sorbet - The Perfect Puree of Napa Valley
• 24 oz. The Perfect Purée Prickly Pear Puree, thawed • 4 oz. lime juice • 4 oz. orange juice • 2 oz. dark rum (or 1 oz. rum extract) Method: 1. Combine ingredi
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Ingredients
- 24 oz. The Perfect Purée Prickly Pear Puree, thawed
- 4 oz. lime juice
- 4 oz. orange juice
- 2 oz. dark rum (or 1 oz. rum extract)
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