Recipe: Apple Pilaf

Name: Recipe: Apple Pilaf
Ingredients: 1 cup brown rice blend; 1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again; 1 1/4 cups low-sodium vegetable broth; 1 cup apple cider; 1 honey crisp or gala apple, peeled, cored and finely chopped; 1/2 cup chopped pecans

www.wholefoodsmarket.com

Crisp apples, earthy leeks and nutty pecans make this pilaf a standout.

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Fork
Wooden spoon
Chef's knife
Cutting board

Ingredients

1 cup brown rice blend
1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
1 1/4 cups low-sodium vegetable broth
1 cup apple cider
1 honey crisp or gala apple, peeled, cored and finely chopped
1/2 cup chopped pecans