Competition Ribs Recipe - Traeger Grills
Master these competition style pork ribs. Seasoned with a Traeger pork rub, wrapped with a brown sugar and butter mixture and finished on the pellet grill.
Ingredients
- 2 Rack St. Louis-style ribs
- 1 Cup Traeger Pork & Poultry Rub
- 2 Tablespoon brown sugar
- 4 Tablespoon (1/2 stick) unsalted butter
- 4 Tablespoon agave
- 1 Bottle Traeger Sweet & Heat BBQ Sauce
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