Foryoueats: Competition-Style Barbecue Ribs Recipe
This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor....
Ingredients
- 2 racks St. Louis-cut pork ribs
- 1/2 cup yellow mustard
- 1 cup your favorite barbecue rub
- 2 cups apple juice, divided, 1 cup placed in a squirt bottle
- 2 to 3 fist size chunks of light smoking wood , such as cherry or apple
- 1 cup your favorite barbecue sauce
- 1/2 cup agave syrup (optional)
- 1/2 cup dark brown sugar (optional)
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