Rustic strawberry tart - Good Food Middle East

Ingredients

• 600g strawberries, hulled and sliced
• 2 tsp cornflour
• 2 tsp golden caster sugar
• 4 tbsp strawberry jam, sieved
• 140g chilled butter, cubed
• 225g plain flour, plus extra for dusting
• 25g fine polenta cornmeal or semolina, plus 1 tbsp more and extra for sprinkling
• 2 tbsp golden caster sugar
• 2 medium eggs
• clotted cream, to serve (optional)