Mustard Mash with Sausages and Onion Gravy - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 8 sausages
- 900g peeled potatoes
- 150g Onken Natural Set Yogurt
- 3 tsp whole grain mustard
- 1 tbsp olive oil
- 1 small red onion, thinly sliced
- 1tbsp plain flour
- 250ml beef stock
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