Oven Roasted Vegetables with Wholegrain Mustard Sauce - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 400g (14oz) new potatoes – washed and cut into chunky slices
- 8 baby carrots with tops - washed
- 1 fennel – cut lengthwise into 8 or 10
- 2 small turnips, each cut into 8
- 300g (10½ oz) cubed butternut squash
- 8 shallots, skinned
- 8 cloves garlic, skinned (optional)
- 60ml (4tbsp) olive oil
- crushed sea salt and cracked black pepper
- 4 – 6 rosemary sprigs
- 250 ml (9floz) Onken Natural Set Yogurt
- 2 x15mlsp (2tbsp) corn flour
- 10mlsp (2tsp) wholegrain mustard
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