Stewed Figs Recipe - Recipezazz.com
I found this recipe on the A.B.C. years ago. This is a must try for breakfast or for dessert with ice-cream.
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Ingredients
- 2 tablespoons honey (good quality)
- 1 tablespoon water
- 1 vanilla bean (split in half)
- lemon zest, 2 strips of needed
- 250 grams figs (6-8 fresh figs ~ pending on size)
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