Lobster Bacon Stuffed Jalapenos
Playing around with a new sauce while at the grocery I noticed my seafood racketeer still had lobster on the cheap otherwise these are usually done with lump blue crab.
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Ingredients
- 1 pound lobster ( or shrimp meat. Chopped into ¼ to ½ inch pieces.)
- 24 oz jalapenos (='s 12 jalaps)
- 2 cups parmigiano (shredded )
- ½ cup bread crumbs
- 2 oz egg (='s 1 egg scrambled)
- 2 oz red jalapeno (='s 2 jalaps(optional))
- 1 lb bacon ((just say not to maple flavored))
- 1 tbsp Sowflakes
- ¼ cup mayonnaise
- 1 tsp Louisiana hot sauce.
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