Cheddar and Bacon Seafood Bake with Jalapenos - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 6 ounces bacon, chopped
- 1 pack (16-ounce) cream cheese
- 1 (8-ounce) drained crabmeat
- 2 small-diced jalapenos
- 2 teaspoons Dijon mustard
- 1 tablespoon Better Than Bouillon Seasoned Lobster Base
- .5 teaspoon chopped garlic
- 2 teaspoons chopped parsley
- 1 cup shredded cheddar cheese
- 1 teaspoon The Original “Louisiana” Brand Hot Sauce™
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